TEXAS COMPETITION-READY BBQ FLAVOR.
Award-winning rubs, built from the smoke and heat of real cookoffs.
About The Pitmaster
Lonestar Smoke & Char Co. is founded in Fort Bend County, 2025 by pitmaster Sawyer McMillin, - a proud member of the award winning Lonestar Cowboy Cookers competition team. With years of cookoff experience, Sawyer developed his rubs not in a lab, but beside roaring pits and smoky trailers, bringing true Texas fire to every bottle. Lonestar Smoke & Char Co. is the brainchild of pitmaster.
Meet The Rubs
COWBOY BEEF
Crafted with the holy trinity of BBQ- salt, pepper, and garlic. Cowboy Beef is your go-to SPG rub for brisket, ribs, or any cut that deserves a punch of pure pit flavor.
HICKORY TIMBERDUST
Infused with the rich aroma of hickory wood smoke. Timberdust delivers deep, savory flavor. Ideal for low-and-slow cooks on everything from chops to whole chickens.
SUGARSMACKS
Sugarsmacks brings a sticky-sweet punch with a slow burn of heat. Perfect for pork, chicken, and ribs that need that caramelized crust and spicy kick.
RECIPES
Testimonials
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“Perfect for Brisket!”
Cowboy Beef has become my go-to rub for brisket and ribeyes. It’s simple, bold, and brings out the natural flavor of the meat. Tastes like Texas in every bite. – Mark R.
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“Sweet Heat Done Right”
I tried Sugarsmacks on ribs and chicken, and it was a hit with the whole family. The brown sugar caramelizes perfectly, and that little kick of spice keeps you coming back for more. – Jessica L.
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“Smoky and Balanced”
The Hickory Timberdust rub is unreal. It gives off that true smoky BBQ flavor without being overpowering. I’ve used it on pork chops, veggies, even popcorn—it’s that good. – David P.